Sidamo - Guji Ethiopia

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Region: Sidamo, Ethiopia

Guji is one of the zones of the Oromia Region of Southern Ethiopia known for producing some amazing natural coffees. This coffee tends to showcase some nice fruit-forward characteristics with a medium body. In the past, coffees from Guji had been sold in the Sidamo category, but since the quality is high and the profile is unique, we’re seeing these coffees separated from other Sidamos at the ECX.

Roast: Dark

Elevation: 1700 to 1900 meters

Varietals: 74-110, 74-112, Ethiopian Heirloom

Acidity: Low

Body: Above Average

Sweetness: Average

Cupping Notes: Dark Chocolate, Black Cherry, Cedar, Dried Fruit, Strawberry

Weight: 250 g

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